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    You are in: Home / Recipes / Cherry Loaf Pound Cake Recipe
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    Cherry Loaf Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    30 mins

    1 hrs 40 mins

    Dorel's Note:

    This is a very nice loaf cake for any occasion. It is SO tasty. I have had the recipe for years, don't know where it came from. Glace cherries are candied cherries that you buy in the baking section of the store

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    Ingredients:

    Yield:

    loaf cake

    Units: US | Metric

    Directions:

    1. 1
      Combine flour and salt.
    2. 2
      Stir well to blend.
    3. 3
      Mix 1/2 cup flour mixture with cherries.
    4. 4
      Cream butter and sugar together until light and fluffy, I use a high speed on my mixer till it is REAL fluffy.
    5. 5
      Add eggs 1 at a time, beating well after each addition.
    6. 6
      Add remaining flour gradually.
    7. 7
      Stir in extract and floured cherries, mixing until well blended.
    8. 8
      Spread in greased loaf pan.
    9. 9
      (I use a veg. spray).
    10. 10
      Bake at 300DegreesF for 90-100 minutes, or until toothpick inserted in center comes out clean.
    11. 11
      Don't be concerned if cake cracks on top, it is supposed to.

    Ratings & Reviews:

    • on December 18, 2003

      45

      Very dense cake, made pretty loafs, nice cherry color inside when cut. Next time I might add a bit more almond extract, as it could have been a bit stronger for me, and maybe some almonds on top, just to pretty up the outside a bit. A very nice cake.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2009

      15

      This turned out terribly! I followed the instructions exactly, but my cake came out very dark with a unattractive peaked and pitted top. I'm not sure what when wrong. I haven't tasted it yet, so I hope it is edible.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cherry Loaf Pound Cake

    Serving Size: 1 (888 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3629.7
     
    Calories from Fat 1858
    51%
    Total Fat 206.4 g
    317%
    Saturated Fat 123.1 g
    615%
    Cholesterol 1334.0 mg
    444%
    Sodium 2756.0 mg
    114%
    Total Carbohydrate 393.4 g
    131%
    Dietary Fiber 6.7 g
    27%
    Sugars 203.2 g
    812%
    Protein 52.9 g
    105%

    The following items or measurements are not included:

    glace cherries

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