Cherry Loaf Pound Cake

Total Time
2hrs 10mins
Prep 30 mins
Cook 1 hr 40 mins

This is a very nice loaf cake for any occasion. It is SO tasty. I have had the recipe for years, don't know where it came from. Glace cherries are candied cherries that you buy in the baking section of the store

Ingredients Nutrition

Directions

  1. Combine flour and salt.
  2. Stir well to blend.
  3. Mix 1/2 cup flour mixture with cherries.
  4. Cream butter and sugar together until light and fluffy, I use a high speed on my mixer till it is REAL fluffy.
  5. Add eggs 1 at a time, beating well after each addition.
  6. Add remaining flour gradually.
  7. Stir in extract and floured cherries, mixing until well blended.
  8. Spread in greased loaf pan.
  9. (I use a veg. spray).
  10. Bake at 300DegreesF for 90-100 minutes, or until toothpick inserted in center comes out clean.
  11. Don't be concerned if cake cracks on top, it is supposed to.
Most Helpful

4 5

Very dense cake, made pretty loafs, nice cherry color inside when cut. Next time I might add a bit more almond extract, as it could have been a bit stronger for me, and maybe some almonds on top, just to pretty up the outside a bit. A very nice cake.

1 5

This pound cake recipe would make good bricks. Add 1 teaspoon baking powder & at least 1/2 cup milk or cream to make it edible. Bake @ 350`F for 50-60 minutes (toothpick clean).

1 5

This turned out terribly! I followed the instructions exactly, but my cake came out very dark with a unattractive peaked and pitted top. I'm not sure what when wrong. I haven't tasted it yet, so I hope it is edible.