3 Reviews

Very dense cake, made pretty loafs, nice cherry color inside when cut. Next time I might add a bit more almond extract, as it could have been a bit stronger for me, and maybe some almonds on top, just to pretty up the outside a bit. A very nice cake.

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Kasha December 18, 2003

This pound cake recipe would make good bricks. Add 1 teaspoon baking powder & at least 1/2 cup milk or cream to make it edible. Bake @ 350`F for 50-60 minutes (toothpick clean).

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noellanesdoly May 05, 2015

This turned out terribly! I followed the instructions exactly, but my cake came out very dark with a unattractive peaked and pitted top. I'm not sure what when wrong. I haven't tasted it yet, so I hope it is edible.

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JeanieofBC December 15, 2009
Cherry Loaf Pound Cake