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    You are in: Home / Recipes / Cherry Loaf Bread Recipe
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    Cherry Loaf Bread

    Cherry Loaf Bread. Photo by True Texas

    1/1 Photo of Cherry Loaf Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    True Texas's Note:

    From cdkitchen.com. This is a very, very moist bread. We really enjoyed the flavor. This makes 2 loaves.

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    Ingredients:

    Yield:

    Loafs

    Units: US | Metric

    Directions:

    1. 1
      Stir all dry ingredients together.
    2. 2
      Beat oil and eggs.
    3. 3
      Add vanilla.
    4. 4
      Mix all dry ingredients with flour. Add oil mixture to flour mixture.
    5. 5
      Stir in cherry pie filling and nuts.
    6. 6
      Pour into two loaf pans. Beat at 300 for 1 to 1 hour.

    Ratings & Reviews:

    • on April 01, 2007

      35

      This was good. Very moist, however not very Cherry flavored as I had expected. Took 20 minutes longer to bake. I think I might try it again next time ommitting the cinnamon as it may overpower the cherry flavor and also substitute almond flavoring for the vanilla as other users suggested. I think I will also increase the bake temp to 325 degrees...

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cherry Loaf Bread

    Serving Size: 1 (1974 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3687.4
     
    Calories from Fat 1841
    49%
    Total Fat 204.6 g
    314%
    Saturated Fat 28.0 g
    140%
    Cholesterol 317.2 mg
    105%
    Sodium 1954.8 mg
    81%
    Total Carbohydrate 439.4 g
    146%
    Dietary Fiber 15.3 g
    61%
    Sugars 204.4 g
    817%
    Protein 37.4 g
    74%

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