Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cherry Loaf Recipe
    Lost? Site Map

    Cherry Loaf

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on July 09, 2007

      I had some fresh cherries I needed to use and since my kids love banana bread, blueberry bread, etc. i figured this would be something good to try. I did chop the cherries pretty small so they didnt sink to the bottom. it was actually really good. It didn take about an hour and 15 min to cook so the top was a little darker than i would have liked but still very good. The kids loved it. thanks for sharing I will definetly make again. :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2012

    • on January 01, 2009

      I have just tried this recipe, I am No Chef but this turned out great I will definately be trying it again. Thank yo

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2007

      This is AMAZING !! so moist , really keeps . However , the cherries always sink to the bottom ! It does not take away from the taste . Have made it time and time again for friends and family , and everyone always wants the recipe ! Im in the UK and just use my coffe mug for measurments since we dont do the 'cup' system over here .Still , even by my guesstamets it still turns out yummy !

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2006

      This is a very nice loaf with a fine texture. Very tasty and easy to put together. I used fresh cherries and even with flour coating they all sunk to the bottom. I may try making this again with marachino cherries because I think it would be really nice. Next time, I will cut the cherries smaller. I baked this at 350F which I turned down to 325F half way through, and used a 13" by 4 1/2" loaf pan.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    You Might Also Like...

    View All Dessert Recipes

    Advertisement

    Nutritional Facts for Cherry Loaf

    Serving Size: 1 (887 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2593.0
     
    Calories from Fat 973
    37%
    Total Fat 108.1 g
    166%
    Saturated Fat 64.5 g
    322%
    Cholesterol 633.1 mg
    211%
    Sodium 1744.0 mg
    72%
    Total Carbohydrate 376.3 g
    125%
    Dietary Fiber 8.3 g
    33%
    Sugars 220.2 g
    881%
    Protein 38.5 g
    77%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites