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    You are in: Home / Recipes / Cherry Loaf Recipe
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    Cherry Loaf

    Cherry Loaf. Photo by *Pixie*

    1/1 Photo of Cherry Loaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    LuuvBunny's Note:

    This recipe is from the internet. It was originally called "Maddie's Cherry Loaf". It is very moist. I make about 6 loaves of it every Christmas.

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    My Private Note

    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Cream butter, then add sugar.
    2. 2
      Add eggs.
    3. 3
      Combine flour and baking powder.
    4. 4
      Use some of your flour to coat cherries.
    5. 5
      Alternate the dry ingredients with the milk into the butter mixture.
    6. 6
      Add the cherries.
    7. 7
      Pour into greased loaf pan.
    8. 8
      Bake at 350° for 45 minutes to an hour until brown on top.

    Ratings & Reviews:

    • on July 09, 2007

      45

      I had some fresh cherries I needed to use and since my kids love banana bread, blueberry bread, etc. i figured this would be something good to try. I did chop the cherries pretty small so they didnt sink to the bottom. it was actually really good. It didn take about an hour and 15 min to cook so the top was a little darker than i would have liked but still very good. The kids loved it. thanks for sharing I will definetly make again. :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2012

      55

    • on January 01, 2009

      45

      I have just tried this recipe, I am No Chef but this turned out great I will definately be trying it again. Thank yo

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Cherry Loaf

    Serving Size: 1 (887 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2593.0
     
    Calories from Fat 973
    37%
    Total Fat 108.1 g
    166%
    Saturated Fat 64.5 g
    322%
    Cholesterol 633.1 mg
    211%
    Sodium 1744.0 mg
    72%
    Total Carbohydrate 376.3 g
    125%
    Dietary Fiber 8.3 g
    33%
    Sugars 220.2 g
    881%
    Protein 38.5 g
    77%

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