Cherry Loaf

READY IN: 55mins
Recipe by Boomette

This bread was very good. I made it a few years ago. I love desserts with marashino cherries. From Jean Paré.

Top Review by KimInCanada

Really good

Ingredients Nutrition


  1. In a bowl, beat butter and sugar until creamy. Add the egg, almond extract and vanilla while beating. Add cherries and the juices. Beat to combine everything.
  2. Put flour in a small bowl. Add baking powder and salt. Add to the mixture of cherries. Stir just enough to wet the dry ingredients. Pour the dough in a greased loaf pan. Cook in the oven at 350 F for about 45 minutes or until a toothpick inserted in it comes out dry. Cut in 8 slices.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a