Total Time
55mins
Prep 10 mins
Cook 45 mins

This bread was very good. I made it a few years ago. I love desserts with marashino cherries. From Jean Paré.

Ingredients Nutrition

Directions

  1. In a bowl, beat butter and sugar until creamy. Add the egg, almond extract and vanilla while beating. Add cherries and the juices. Beat to combine everything.
  2. Put flour in a small bowl. Add baking powder and salt. Add to the mixture of cherries. Stir just enough to wet the dry ingredients. Pour the dough in a greased loaf pan. Cook in the oven at 350 F for about 45 minutes or until a toothpick inserted in it comes out dry. Cut in 8 slices.
Most Helpful

I'm another one who's not terribly fond of these kind of cherries, but in this recipe they do just fine, & your tasty loaf certainly deserves 5 stars! Not only that, but I'll keep ir around for another performance! Thanks for sharing it! [Made & reviewed in Zaar Stars Tag]

Sydney Mike April 17, 2011

I made this for my girls as they love maraschino cherries, I myself never cared much for them but we all LOVED this recipe...made exactly as written and it turned out perfect!! Thank You for a great recipe!!

momofsixgirls March 03, 2009