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    You are in: Home / Recipes / Cherry Lemon Tarts Recipe
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    Cherry Lemon Tarts

    Cherry Lemon Tarts. Photo by Torricus

    1/1 Photo of Cherry Lemon Tarts

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    PaulaG's Note:

    These are microwaved. What could be easier or quicker.

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    Units: US | Metric


    1. 1
      In 5- or 6-oz custard cup, place 2 of cupcake liners.
    2. 2
      In small bowl microwave the butter until melted.
    3. 3
      Stir graham cracker crumbs and sugar into melted butter.
    4. 4
      In each custard cup, place 1 rounded tablespoon crumb mixture, press down with bottom of small glass.
    5. 5
      Blend the condensed milk, eggs, lemon peel and lemon juice until thickened.
    6. 6
      Pour 2 tablespoons in each prepared custard cup.
    7. 7
      Arrange in a ring in microwave oven and microwave at 50% power for 2 to 5 minutes or until each bubbles in 1 or 2 spots, rotating after half the cooking time.
    8. 8
      The tarts should be removed as they appear done.
    9. 9
      Repeat the process for the remaining 6 tarts.
    10. 10
      Cool and serve topped with pie filling.

    Ratings & Reviews:

    • on March 23, 2008


      Outstanding! I made these alongside chocolate cupcakes for dessert, and these were the hands down favourite! Extremely easy and a nice light dessert. Can't wait to make these again, possibly an all-lemon version next time :)

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    • on April 01, 2006


      Easy to make and really clear instructions which was so important because I was on unfamiliar territory making something like this in the microwave. The only changes I made were to reduce the sugar (I used brown) to one tablespoon and therefore to increase the crumbs by a tablespoon, and to use a well-drained can of whole black cherries instead of the cherry pie filling. I cooked these in microwave-safe ramekins. They looked and tasted fabulous! Thanks for sharing another wonderful recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2006


      I would have never thought that Lemon and Cherry would go together but after trying this recipe i am a believer. It was yummy and will try it again. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Cherry Lemon Tarts

    Serving Size: 1 (76 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 125.4
    Calories from Fat 31
    Total Fat 3.4 g
    Saturated Fat 1.5 g
    Cholesterol 36.0 mg
    Sodium 71.1 mg
    Total Carbohydrate 21.9 g
    Dietary Fiber 0.5 g
    Sugars 4.5 g
    Protein 1.7 g

    The following items or measurements are not included:

    fat-free sweetened condensed milk

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