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I loved the way these just had a hint of sweetness from the maraschino cherries. They were good both with and without the glaze - (I couldn't wait). I used my scone pan, and that made 10 scones. The recipe was easy and the scones are a nice treat for breakfast, with dinner, or just as a snack. Made for Fall 09 PAC.

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Julie F September 20, 2009
Cherry Lemon Scones