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This recipe makes a nice and refreshing finish to a heavy meal.
Make and share this Cherry Lemon Icebox Pie recipe from Food.com.
- In a bowl, combine the milk, lemon juice and extracts; stir until thickened, about 2 minutes. Beat cream until stiff; fold into milk mixture. Pour into pastry shell. Refrigerate for 10 minutes; top with pie filling. Chill for at least 2 hours or overnight if desired.
My family loves this pie. We call it Cool Cherry Pie!! It has been a favorite of my Dad since he was a Kid Yum Yum.