Cherry Lemon Icebox Pie

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Total Time
25mins
Prep
25 mins
Cook
0 mins

This recipe makes a nice and refreshing finish to a heavy meal.

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Ingredients

Nutrition

Directions

  1. In a bowl, combine the milk, lemon juice and extracts; stir until thickened, about 2 minutes. Beat cream until stiff; fold into milk mixture. Pour into pastry shell. Refrigerate for 10 minutes; top with pie filling. Chill for at least 2 hours or overnight if desired.
Most Helpful

5 5

My family loves this pie. We call it Cool Cherry Pie!! It has been a favorite of my Dad since he was a Kid Yum Yum.