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    You are in: Home / Recipes / Cherry Lattice Pie (Diabetic) Recipe
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    Cherry Lattice Pie (Diabetic)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    1Steve's Note:

    Easy and tasty sugafree cherry pie for Diabtetics or those counting calories.

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    Ingredients:

    Serves: 8

    Yield:

    nine in ...

    Units: US | Metric

    For pie

    For Crust

    Directions:

    1. 1
      For Crust: Combine flour and salt in medium bowl; cut in margarine with pastry blender until mixture resembles coarse crumbs.
    2. 2
      Mix in water, 1 tablespoon at a time, stirring lightly with fork after each addition until dough is formed.
    3. 3
      Wrap and refrigerate until ready to use.
    4. 4
      For Pie: Thaw cherries completely in strainer set in bowl; reserve 3/4 cup cherry juice.
    5. 5
      Mix Equal® or Splenda®, flour, cornstarch and nutmeg in small saucepan; stir in cherry juice and heat to boiling.
    6. 6
      Boil, stirring constantly, 1 minute.
    7. 7
      Remove from heat and stir in cherries; stir in food color.
    8. 8
      Roll half of pastry on floured surface into circle 1 inch larger than inverted 9-inch pie pan; ease pastry into pan.
    9. 9
      Pour cherry mixture into pastry.
    10. 10
      Roll remaining pastry on floured surface to 1/8-inch thickness; cut into 10 to 12 strips, 1/2 inch wide.
    11. 11
      Arrange pastry strips over filling and weave into lattice design.
    12. 12
      Trim ends of lattice strips; fold edge of lower crust over ends of lattice strips.
    13. 13
      Seal and flute edge.
    14. 14
      Bake in preheated 425ºF (220ºC) oven until pastry is browned, 35 to 40 minutes.
    15. 15
      Cool on wire rack.

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    Ratings & Reviews:

    • on May 01, 2007

      55

      Being diabetic i am always on the hunt for good diabetic recipes that i can make or have my wife prepare. This cherry pie was really good and had a great taste. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cherry Lattice Pie (Diabetic)

    Serving Size: 1 (188 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 354.4
     
    Calories from Fat 107
    30%
    Total Fat 11.9 g
    18%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 280.7 mg
    11%
    Total Carbohydrate 57.5 g
    19%
    Dietary Fiber 3.5 g
    14%
    Sugars 23.1 g
    92%
    Protein 5.6 g
    11%

    The following items or measurements are not included:

    artificial sweetener

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