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    You are in: Home / Recipes / Cherry Ladyfinger Dessert Recipe
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    Cherry Ladyfinger Dessert

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Big D Texas's Note:

    I got this off the Internet a couple of years ago, and I misplace it from time to time and panic. So, I want to be sure to finally submit this, and always be able to find it! It says on the original that is is a recipe from Specialty Bakers in Marysville, PA. This is really terrific, easy, and VERY impressive when you serve it for Company. I have made this over and over. Enjoy it!

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    Serves: 12



    Units: US | Metric


    1. 1
      Split the ladyfingers, then stand the halves around the edges of the 9-inch springform pan (placing the rounded sides of ladyfingers against the pan).
    2. 2
      Line the bottom of the pan with lady fingers split side up. Save the rest. They are used later.
    3. 3
      Brush with liqueur; set aside.
    4. 4
      In a large mixing bowl, beat cream cheese until smooth and fluffy.
    5. 5
      Add sugar and 1/2 teaspoon almond exact, beating well.
    6. 6
      In a small mixing bowl, whip cream until soft peaks form; fold into cream cheese mixture.
    7. 7
      Spoon half into the ladyfinger-lined pan.
    8. 8
      Top with remaining fingers in a layer and top with remaining cream cheese mixture.
    9. 9
      Top with cherry pie filling now OR, you can wait until right before you serve it.
    10. 10
      Cover and refrigerate for several hours or overnight.
    11. 11
      Optional: For added flavor, pour cherry pie filling into a bowl ahead of time, and stir with 1/4 tsp almond extract. Cover and refrigerate for a few hours prior to using in the recipe.

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    Ratings & Reviews:

    • on October 23, 2011


      Was gonna make this to share with a neighbor couple, but when I heard they were having overnight company, I decided to give 'em the whole thing, AS LONG AS they let me have a piece to taste-test! The deal was made, the dessert was prepared, & I got a piece of something that was certainly beautiful & absolutely delicious! Loved it & plan to make it again soon! Thanks so much for posting the recipe! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cherry Ladyfinger Dessert

    Serving Size: 1 (156 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 431.9
    Calories from Fat 263
    Total Fat 29.2 g
    Saturated Fat 16.9 g
    Cholesterol 135.2 mg
    Sodium 171.7 mg
    Total Carbohydrate 38.2 g
    Dietary Fiber 0.4 g
    Sugars 16.8 g
    Protein 5.1 g

    The following items or measurements are not included:

    almond liqueur

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