Cherry Kuchen

READY IN: 50mins
Recipe by Kree

This is my grandmother's recipe, and it was one of my favorite breakfast treats when I was growing up. Okay, so it still is! It's so easy, sweet, and delicious!

Top Review by ClareVH

This is a wonderful coffee cake. I made it for a breakfast potluck at work, and everyone loved it. The cake was sweet and tender and the cherry topping was very festive and attractive. I added a teaspoon of almond extract to the dough along with the vanilla and sprinkled slivered almonds over the cherry filling. I drizzled a powdered sugar/amaretto glaze over the top. Thanks for the great recipe, Kree!

Ingredients Nutrition

Directions

  1. Mix the first six ingredients together to make a batter.
  2. Pour most of the batter into the bottom of a greased 9x13-inch pan.
  3. Pour can of pie filling on top.
  4. Glop the rest of the batter on top of the filling.
  5. Bake at 350 degrees for 40 minutes.
  6. Enjoy!

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