Total Time
20mins
Prep 10 mins
Cook 10 mins

From Dell purse book 1965; canned cherry pie filling; has cherry liqueur in this; can add those flat cookies pizzelles.

Ingredients Nutrition

Directions

  1. Pour cherry pie filling, cinnamon, cloves, and orange juice into a large pan.
  2. Add cherry liqueur and bring to a boil, stirring constantly.
  3. Scoop ice cream into sundae dishes.
  4. Top with hot cherries.