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    You are in: Home / Recipes / Cherry Jubilee Salad Recipe
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    Cherry Jubilee Salad

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    2 hrs

    10 mins

    Chef53Kathy's Note:

    This recipe comes from a book titled, 'Angels and Friends' out of Youngstown, Ohio. It is a great tasting salad, hope you enjoy it!

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    Ingredients:

    Serves: 12

    Yield:

    11x7 ba ...

    Units: US | Metric

    Directions:

    1. 1
      Dissolve the cherry gelatin in 1 cup hot water, cool. Add the cherry pie filling to the cherry gelatin. Turn into a 7x11 glass dish. Refrigerate unti firm. Dissolve the lemon gelatin in 1 cup hot water and set aside to cool. Beat together the cream cheese and salad dressing, gradually add the cooled.
    2. 2
      lemon gelatin, stir in the drained pineapple and the marshmallows. Pour over the first layer of gelatin. When the second layer is firm, prepare the Dream Whip and spread over the top, sprinkle with the nuts.
    3. 3
      Cool Whip or 'real' whipped cream can be substituted for the Dream Whip. I prefer the flavor of Dream Whip or real cream over the Cool Whip. Preparation time includes refrigeration time.
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    Nutritional Facts for Cherry Jubilee Salad

    Serving Size: 1 (112 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 247.2
     
    Calories from Fat 69
    27%
    Total Fat 7.6 g
    11%
    Saturated Fat 5.9 g
    29%
    Cholesterol 7.8 mg
    2%
    Sodium 100.5 mg
    4%
    Total Carbohydrate 41.2 g
    13%
    Dietary Fiber 0.5 g
    2%
    Sugars 20.1 g
    80%
    Protein 4.7 g
    9%

    The following items or measurements are not included:

    cherry Jell-O

    Detailed Nutrition Values About Nutrition Info

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