Total Time
20mins
Prep 20 mins
Cook 0 mins

My mom made this recipe frequently when I was growing up. It is so easy and I always get rave reviews. I've used blueberry pie filling and fresh strawberries instead of cherry. My father-in-law always requested this on his birthday.

Ingredients Nutrition

Directions

  1. Mix in food processor, graham crackers and sugar.
  2. Add melted margarine, process, and press into bottom of 13 x 9 pan.
  3. In a mixing bowl, cream together the cream cheese and powdered sugar until smooth.
  4. Add Cool Whip and blend.
  5. Spread over prepared crust.
  6. Top with cherry pie filling or filling of choice.
  7. Cover and chill in refrigerator for at least 6 hours.

Reviews

(3)
Most Helpful

Great and Easy recipe! thank you! I also sprinkled some crumbs on the top. PERFECT!

Malaysian`Chef April 04, 2010

This is one of the most delicious and easy recipes for a fake cheesecake, I don't top it with pie filling i use alittle chocolate syrup and then i chop chocolate chips in my food processor and sprinkle the crumbs on top and my whole family just loves it, infact i have to make it for nephews or they tell me to go home and don't come back till i have it. haha

kerissadawn May 11, 2009

These are the same cheescakes made by my mother for various meetings when I was a kid and I can vouch that they are delicious! (I like the strawberry pie filling ones best, myself!)

Laura Elisabeth March 08, 2005

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