2 Reviews

Really pretty Christmasy square! I used red & green maraschino cherries, as a personal preference. I was skeptical about everything holding together with such few ingredients but it did!

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Debbb December 27, 2012

The bars are delicious so thank you Laurasy for posting this. My only problems with the recipe were that my pan was a little bit bigger (2" in length and 1/2" in width) so I decided to stop short of the end by a few inches just in case but the batter would not reach within 4" of the end and without a guide as to how thick it should be it ended up too thin as a result of trying to stretch it a little more. In retrospect I would use a 9" by 10" pan and make a higher base so it doesn't fall apart as I lift the bars out of the pan. My husband and kids love it though so flavour and appearance-wise its a winner!

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BiscottiBella December 21, 2011
Cherry Jewel Bars