- 2 (6 ounce) packagesinstant cherry Jell-O
- 2 cups hot water
- 1⁄4 cup cold water
- 1 (21 ounce) can cherry pie filling
- 14 large marshmallows
- 3 ounces cream cheese
- 2 cups Cool Whip
Directions See How It's Made
- Dissolve cherry jello, hot water and cold water. Then add cherry pie filling.
- Put this in jello and put in glass cake pan or corning ware. Chill until set.
- Melt the marshmallows and cream cheese in the microwave, then cool.
- Fold in the cool whip and spread on top of jello.