Recipe by Carolyn's Cupboard
I found the recipe in a church cookbook. It is very refreshing, and easy to make in a short time.
- 2 (3 ounce) packages cherry Jell-O
- 3 cups boiling water
- 1 (21 ounce) can cherry pie filling
- 1 (12 ounce) can Coca-Cola
- 1 (8 ounce) container whipped topping (optional)