Cherry Jam
- Ready In:
- 30mins
- Ingredients:
- 4
- Yields:
-
4 cups of jam
ingredients
- 4 cups cherries, pitted and chopped
- 1⁄4 cup lemon juice
- 4 tablespoons Clear Jel
- sugar (to taste, approximately 1 cup)
directions
- Add lemon juice to cherries.
- Combine Clear Jel with 1/4 cup of sugar.
- Add to cherries.
- Bring to boil stirring constantly.
- Pour into jars, leaving 1/4 inch headspace.
- Process 10 minutes in boiling water bath or freeze.
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RECIPE SUBMITTED BY
Charlotte J
United States