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    You are in: Home / Recipes / Cherry Ice Cream Recipe
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    Cherry Ice Cream

    Cherry Ice Cream. Photo by FulanabintFulan

    1/1 Photo of Cherry Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    5 mins

    2 hrs

    FulanabintFulan's Note:

    As I cannot eat and drink milk products, I thought I try and make a soy ice cream and voilá! It tastes good and is refreshing!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 200 g cherries (pitted)
    • 100 g unbleached cane sugar
    • 250 ml soy cream
    • 200 ml soymilk
    • 5 g citric acid
    • 8 g vanilla sugar
    • 1 pinch salt
    • cinnamon (to taste)

    Directions:

    1. 1
      Wash the cherries, pit them and put in a bowl together with the sugar. Let rest for about an hour.
    2. 2
      Purée the cherries, add the soy cream, soy milk and the remaining ingredients, mix well and place in the freezer until the mass is frozen few inches around the edge.
    3. 3
      Take out of the freezer and stir well with a whisk.
    4. 4
      Put it back in the freezer and repeat the process 2-3 times in shorter intervals.
    5. 5
      Pour the ice into a storable form, or eat immediately.

    Ratings & Reviews:

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    Nutritional Facts for Cherry Ice Cream

    Serving Size: 1 (125 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 155.5
     
    Calories from Fat 8
    72%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 64.8 mg
    2%
    Total Carbohydrate 36.1 g
    12%
    Dietary Fiber 1.3 g
    5%
    Sugars 33.3 g
    133%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    soy cream

    citric acid

    vanilla sugar

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