Prep 10 mins
Cook 35 mins
A refreshing cherry dessert for summer, Yum! From Martha Stewart...
- 1⁄2 cup dry white wine
- 1⁄3 cup honey
- 2 tablespoons fresh lemon juice
- 2 cups pitted cherries
- whole cherries (to garnish)
- In a medium bowl, whisk together wine, honey, and lemon juice until combined. Set aside.
- Place cherries in a food processor; pulse until finely chopped. Transfer to bowl with liquid mixture; stir until combined. Pour into a shallow metal pan and place in freezer. Stir with a fork every 10 minutes until mixture is slushy and partially solidified, about 35 minutes. Spoon into serving cups; garnish with whole cherries.