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    You are in: Home / Recipes / Cherry Grunt Recipe
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    Cherry Grunt

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    JackieOhNo!'s Note:

    This is a quick, simple way to serve those deliciously sweet cherries when they are in season. It is made entirely on the stovetop, so there is no hot oven involved.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix flour, baking powder, 1/2 t. orange zest, and the salt in mixing bowl. Pour in half-and-half and stir quickly to mix.
    2. 2
      Combine cherries, 1 cup water, the sugar, orange juice, and remaining 1/2 t. orange zest in 10-inch skillet. Cover and heat to boiling.
    3. 3
      Drop batter onto cherries, making 6 dumplings. Reduce heat to maintain steady simmer. Cover and cook until toothpick inserted into dumpling comes out clean, 20-25 minutes. Serve immediately, with cream, if desired.

    Ratings & Reviews:

    • on June 11, 2008

      35

      This is a pretty basic dessert. I didn't care for the dumpling/biscuit topping but did really like the cherry mixture. We dumped the topping and had the cherry mix on vanilla ice cream ... Excellent!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cherry Grunt

    Serving Size: 1 (168 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 133.8
     
    Calories from Fat 12
    34%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.7 g
    3%
    Cholesterol 3.7 mg
    1%
    Sodium 114.1 mg
    4%
    Total Carbohydrate 29.6 g
    9%
    Dietary Fiber 1.5 g
    6%
    Sugars 19.0 g
    76%
    Protein 2.0 g
    4%

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