Cherry Glazed Turkey Breast (Scd)

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READY IN: 2hrs 15mins
Recipe by susan #9

Gay Posted on, a collection of recipes intended to help people with IBD/IBS, Crohn’s, colitis, diverticulitis, SIBO, autism and/or ADHD. All recipes adhere to the Specific Carbohydrte Diet as described by Elaine Gottschall’s book, Breaking the Vicious Cycle. source:

Ingredients Nutrition


  1. Prepare grill for indirect heat cooking.
  2. Place turkey, skin-side-up on the rack over drip pan or foil.
  3. Cover and grill turkey breast 1 to 1-1/4 hours or until meat thermometer inserted in the thickest portion of breast registers 170 degrees F.
  4. In a small bowl combine preserves and vinegar.
  5. Brush glaze on breast 1/2 before end of grilling time.
  6. Remove the turkey breast from the grill and let it stand 15 minutes.
  7. Slice breast.

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