Cherry-glazed Sponge Cake

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READY IN: 55mins
Recipe by Hey Jude

This is a great cake for sharing. You could probably make this with other types of pie filling but the cherries look so pretty poking through the cake! Another great Sunset recipe.

Ingredients Nutrition


  1. In large bowl of an electric mixer, beat butter and sugar until fluffy; add eggs, one at a time, beating well after each addition Stir in almond extract and flour until well blended.
  2. Spread batter in a well-greased 10x15-inch baking pan.
  3. With a knife, lightly mark off batter into 15 equal pieces; then spoon equal portions of pie filling into center of each piece.
  4. Bake in a 350° oven for 35-40 minutes or until cake is lightly browned and a toothpick inserted in center comes out clean.
  5. Let cool in pan.
  6. Dust with powdered sugar before serving.

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