Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cherry-Glazed Chocolate/Cream Cheese Torte Recipe
    Lost? Site Map

    Cherry-Glazed Chocolate/Cream Cheese Torte

    1/1 Photo of Cherry-Glazed Chocolate/Cream Cheese Torte

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    TasteTester's Note:

    One of my husband's co-workers brought this into work. He loved it so much he asked her for the recipe -- it's a quick and easy recipe and I've made it many times to bring to family get-togethers for those with a "sweet tooth". Cooking time does not include chilling time.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric





    1. 1
      Heat oven to 350 degrees. Grease bottom of 9-inch springform pan. In large bowl, stir together butter, sugar and vanilla. Add eggs; using spoon, beat well.
    2. 2
      In a small bowl, stir together flour, cocoa, baking powder and salt; gradually add to egg mixture, beating until well-blended. Spread into prepared pan.
    3. 3
      Bake 25-30 minutes or until cake is set. (Cake will be fudgey; wooden pick inserted in center will not come out clean.) Cool completely in pan on wire rack.
    4. 4
      Prepare cream layer as follows: In small mixer bowl, beat cream cheese and confectioners' sugar until well-blended. Fold in whipped topping and spread mixture over top of torte. Spread 1 cup cherry pie filling over cream layer; refrigerate 3 hours. With knife, loosen cake from side of pan; remove side of pan. Serve with some remaining pie filling around each slice of the torte, if desired. Cover and refrigerate leftover torte.

    Ratings & Reviews:

    • on December 13, 2009


      My hubby and I found this recipe in the Hershey's Best Loved Recipes book and were so astounded by the picture, we just had to try it. Presentation wise, this cake is a beauty! As far as taste goes, we found the torte bottom to be a little too distracting from the amazing cherry cheesecake topping. I guess we expected the chocolate portion to taste a little lighter/sweeter in order to blend better with those flavors above, but I'm sure that's just personal preferences on our part. It was still lovely (I'll post our pic), the toppings were delicious, and we enjoyed making it. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cherry-Glazed Chocolate/Cream Cheese Torte

    Serving Size: 1 (152 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 422.2
    Calories from Fat 184
    Total Fat 20.5 g
    Saturated Fat 13.0 g
    Cholesterol 91.6 mg
    Sodium 227.2 mg
    Total Carbohydrate 57.4 g
    Dietary Fiber 1.4 g
    Sugars 33.7 g
    Protein 4.5 g

    Ideas from


    Over 475,000 Recipes Network of Sites