Total Time
Prep 10 mins
Cook 2 mins

This is an AWESOME summer treat or for anytime you get the craving! If you're like me, you crave it all the time! LOL * Microwave oven times may vary. *


  1. In a small bowl, heat fudge topping in microwave, on high, 15-25 seconds; stir and set aside.
  2. Heat quart of ice cream, uncovered, on medium power 30-50 seconds until ice cream is soft enough to spoon into pie crust.
  3. Fill crust with ice cream, reserving any remaining for another use.
  4. Spoon cherry filling over ice cream, and top with fudge topping.
  5. Freeze about 3 hours, or until firm.
  6. Serve.

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