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A wonderful fruity punch.
Make and share this Cherry Fruit Punch recipe from Food.com.
- In 3-quart pitcher or bowl, combine gelatin and boiling water; stir until gelatin is dissolved. Stir in pineapple juice, apple cider and lemon juice. If desired, refrigerate until serving time.
- Just before serving, pour mixture into punch bowl. Gently stir in ginger ale.