1/2 Photos of Cherry Frosting
Frosts a 13 X 9- inch cake or fills and frosts (two) 8- or 9-inch cake layers or 24 cupcakes. Adjust to consistency you like by adding more liquid or more powdered sugar. If your powdered sugar is lumpy you might want to sift it before whipping it. If you use milk instead of the cherry juice you might want to add a few drops of red food coloring.
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Units: US | Metric
- 1Whip 3 cups powdered sugar and butter together.
- 2Stir in vanilla, cherry juice (or milk), and cherries.
- 3Beat until smooth and of spreading consistency.
- 4Add more sugar or liquid as necessary.
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Nutritional Facts for Cherry Frosting
Serving Size: 1 (478 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 2226.2
- Calories from Fat 831
- Total Fat 92.4 g
- Saturated Fat 58.3 g
- Cholesterol 244.0 mg
- Sodium 657.7 mg
- Total Carbohydrate 359.1 g
- Dietary Fiber 0.0 g
- Sugars 353.0 g
- Protein 0.9 g
The following items or measurements are not included:
maraschino cherry juice