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    You are in: Home / Recipes / Cherry Frosting Recipe
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    Cherry Frosting

    Cherry Frosting. Photo by PaulaG

    1/2 Photos of Cherry Frosting

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    AustinMama's Note:

    Frosts a 13 X 9- inch cake or fills and frosts (two) 8- or 9-inch cake layers or 24 cupcakes. Adjust to consistency you like by adding more liquid or more powdered sugar. If your powdered sugar is lumpy you might want to sift it before whipping it. If you use milk instead of the cherry juice you might want to add a few drops of red food coloring.

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    My Private Note

    Ingredients:

    Serves: 1

    Yield:

    cupacke ...

    Units: US | Metric

    Directions:

    1. 1
      Whip 3 cups powdered sugar and butter together.
    2. 2
      Stir in vanilla, cherry juice (or milk), and cherries.
    3. 3
      Beat until smooth and of spreading consistency.
    4. 4
      Add more sugar or liquid as necessary.

    Ratings & Reviews:

    • on April 02, 2008

      45

      This frosting brings back memories of childhood. I remember my mother and I making frosting like this for cupcakes that I took to a bake sale at church. Thanks for posting and for the memories. Made for PAC Spring 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cherry Frosting

    Serving Size: 1 (478 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2226.2
     
    Calories from Fat 831
    37%
    Total Fat 92.4 g
    142%
    Saturated Fat 58.3 g
    291%
    Cholesterol 244.0 mg
    81%
    Sodium 657.7 mg
    27%
    Total Carbohydrate 359.1 g
    119%
    Dietary Fiber 0.0 g
    0%
    Sugars 353.0 g
    1412%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    maraschino cherry juice

    maraschino cherries

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