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    You are in: Home / Recipes / Cherry Fluff Pie With Rice Krispie Crust (No Bake) Recipe
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    Cherry Fluff Pie With Rice Krispie Crust (No Bake)

    Cherry Fluff Pie With Rice Krispie Crust (No Bake). Photo by Chabear01

    1/1 Photo of Cherry Fluff Pie With Rice Krispie Crust (No Bake)

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    kittycatmom's Note:

    Easy pudding pie with elegant results! Found on Kellogg's.com

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      In 2-quart saucepan, cook margarine, corn syrup and chocolate morsels over low heat, stirring constantly, until smooth and blended. Remove from heat. Add rice krispies cereal. Stir until well coated. With back of spoon, press cereal mixture evenly in bottom and up side of 9-inch pie pan coated with cooking spray. Chill.
    2. 2
      Drain cherries, reserving liquid. Chop cherries. Set aside. Measure 1/2 cup cherry liquid, discarding remainder.
    3. 3
      In large mixing bowl, combine cherry liquid, milk and pudding mix with wire whip, mixing until smooth and combined. Fold in cherries and whipped topping. Spread in chilled crust. Chill 3 hours or over night before serving. Garnish with chocolate curls, if desired.

    Ratings & Reviews:

    • on October 23, 2009

      55

      Made for KK's Think Pink Tag Forum. Ohhh my goodness this is such a pretty pie, very rich in flavor. Definately NOT for a diabetic or someone watching their weight, but ohhhh so cool for kids and young people. I loved the cherry flavor and creamyness of this pie. Thank you for another great dessert.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cherry Fluff Pie With Rice Krispie Crust (No Bake)

    Serving Size: 1 (118 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 344.9
     
    Calories from Fat 94
    27%
    Total Fat 10.4 g
    16%
    Saturated Fat 5.1 g
    25%
    Cholesterol 7.1 mg
    2%
    Sodium 358.8 mg
    14%
    Total Carbohydrate 61.6 g
    20%
    Dietary Fiber 2.6 g
    10%
    Sugars 46.7 g
    187%
    Protein 2.2 g
    4%

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