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    You are in: Home / Recipes / Cherry Fluff Lite Recipe
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    Cherry Fluff Lite

    Cherry Fluff Lite. Photo by KMOM14

    1/1 Photo of Cherry Fluff Lite

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    KMOM14's Note:

    This recipe was inspired by one posted at http://www.cutoutandkeep.net/projects/cherry_fluff except that I made substitutions to make is lower in calories and sugar. It is light and fresh and can be put in the fridge to chill then serve, or even frozen for more of an ice cream consistency.

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    My Private Note

    Ingredients:

    Serves: 8-12

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Thaw out the tub of lite whipped topping then blend it in a large bowl with the box of White Chocolate Sugar-Free Jellow Pudding until well blended.
    2. 2
      Add in the can of Cherry Pie Filling and the can of Crushed Pineapples and the 4 Single Serving Packets of Equal (or equivalent of another sugar substitute) and mix will well blended.
    3. 3
      Chill or freeze for at least 2 hours, depending on how you want to serve it.

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    Ratings & Reviews:

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    Nutritional Facts for Cherry Fluff Lite

    Serving Size: 1 (135 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 254.7
     
    Calories from Fat 67
    26%
    Total Fat 7.5 g
    11%
    Saturated Fat 6.4 g
    32%
    Cholesterol 1.1 mg
    0%
    Sodium 54.9 mg
    2%
    Total Carbohydrate 45.8 g
    15%
    Dietary Fiber 1.0 g
    4%
    Sugars 24.0 g
    96%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    Jell-O pudding mix

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