Cherry Fluff
"Light, fluffy, easy dessert. Cook time is for freezing."
- Ready In:
- 2hrs 5mins
- Ingredients:
- 5
- Serves:
-
20-24
ingredients
- 12 ounces Cool Whip
- 1 can Eagle Brand Condensed Milk
- 1 can crushed pineapple, well drained
- 1 can cherry pie filling
- 1 cup nuts (optional)
directions
- Mix together.
- Put in 9x13 pan and freeze at least 2 hours.
- Thaw 20 minutes before serving.
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RECIPE SUBMITTED BY
Cookbook Barbie
United States
I am 34, married to a great guy who loves to eat, and the mother of three amazing kids. I have recently completed my Master's degree in counseling and look forward to working as a therapist soon. In grad school, I had no spare time. But now that my time may free up a bit, I look forward to long walks, reading, writing, and trying new recipes.
