Total Time
Prep 5 mins
Cook 0 mins

This makes a tasty filling for a chocolate cake. Garnish with Cool Whip and cherry pie filling.


  1. Fold the Cool Whip and cherry pie filling together.
  2. Spread over bottom cake layer, place top layer over the filling.
  3. Spread Cool Whip over cake, top with cherry pie filling.
Most Helpful

This was great! I used cool whip light and I made Chocolate Cake Chocolate Cake for the cake. All in all it was a great combination! Thanks for the recipe Chef Dee!

BestTeenChef July 12, 2006