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    You are in: Home / Recipes / Cherry-Filled White Chocolate Blondies Recipe
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    Cherry-Filled White Chocolate Blondies

    Cherry-Filled White Chocolate Blondies. Photo by cookiedog

    1/2 Photos of Cherry-Filled White Chocolate Blondies

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    Bobbie's Note:

    I just came across this recipe in my current issue of Southern Living Magazine. This recipe won "Best of Show" at this year's Texas State Fair. I haven't had a chance to try them, but they sound sooooo good!

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    Serves: 16



    Units: US | Metric


    1. 1
      Melt butter in a saucepan over low heat, stirring just until melted. Remove pan from heat, and add 1 cup white chocolate morsels. (Do Not Stir).
    2. 2
      Beat eggs at high speed with an electric mixer 2 minutes or until foamy. Gradually add sugar, beating until blended. Stir in white chocolate mixture and almond extract, stirring until blended. Add flour and salt, stirring just until blended. Spread half of batter into a lightly greased and floured 8" square pan.
    3. 3
      Bake at 325 for 20 minutes or until light golden brown.
    4. 4
      Melt 1/2 cup cherry preserves in a small saucepan over low heat, stirring often. Spread evenly over partially baked blondies in pan. Stir together coconut, remaining while chocolate morsels, and remaining half of batter; spread over melted cherry presreves, spreading to edges of pan.
    5. 5
      Sprinkle batter with 1/2 cup sliced almonds.
    6. 6
      Bake at 325 for 25 minutes or until lightly browned. Cool completely in pan on a wire rack. Cut into bars.
    7. 7
      Note: To freeze, tightly wrap baked bars in aluminum foil. Place in a large zip-top plastic freezer bag; seal bag, and freeze up to 2 months. Let thaw at room temperature before cutting.
    8. 8
      Additional note: Various flavors of preserves can be used.

    Ratings & Reviews:

    • on May 12, 2007


      These were magnificent. This is definitely my go-to blondies recipe from now on. 10 stars, over and over again.

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    • on April 16, 2007


      These were outstanding little bars! I used seedless raspberry preserves and they contrasted nicely with the white chocolate. I also liked the light crunch of the almonds sprinkled on top. I can see why they earned the best of show. Thank you so much Bobbie- This is a recipe I will never forget ;)

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    • on December 03, 2006



    Nutritional Facts for Cherry-Filled White Chocolate Blondies

    Serving Size: 1 (64 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 286.6
    Calories from Fat 141
    Total Fat 15.7 g
    Saturated Fat 9.0 g
    Cholesterol 44.6 mg
    Sodium 152.4 mg
    Total Carbohydrate 33.7 g
    Dietary Fiber 0.7 g
    Sugars 25.1 g
    Protein 3.6 g

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