My cousin used to make a similar dessert when we were camping, so when I found this recipe in the "Busy Woman's Cookbook" I couldn't resist it! It's so simple and yummy!
- Unroll crescent rolls.
- Place 2 Tbsp cherry pie filling in center of each roll; roll up dough.
- Bake according to directions on can.
- Sprinkle with confectioner's sugar.