Total Time
45mins
Prep 15 mins
Cook 30 mins

This unusual bar comes from the Land O Lakes Cookie Collection. Hope that you will enjoy them as much as we do.

Ingredients Nutrition

Directions

  1. Heat oven to 325 degrees.
  2. Combine flour, 3/4 cup sugar, butter, eggs, baking soda and vanilla in a small bowl.
  3. Beat at slow speed, for 2 to 3 minutes, scraping bowl often.
  4. Stir in cherries and figs.
  5. Spread into greased and floured 9" pan.
  6. Sprinkle remaining sugar over top.
  7. Bake at 325 for 22- 30 minutes.
  8. Cool completely, cut into bars.

Reviews

(5)
Most Helpful

Great recipe! The entire family enjoyed it. Definately something I'm going to hold on to in the future. A simple recipe that is easy to make. Each mouthful delivers a luxurious taste. Whats more to ask for? Thank you Baby Kato. Keep posting awesome recipes.

The Kitchen Princess April 10, 2009

These came out surprisingly good! I used whole wheat flour, and instead of the cherries I used dried fruit. I'm not sure what the recipe implies, but I used fresh mission figs (not dried). The only thing I might change next time is add a little extra vanilla extract or maybe some cinnamon to the dough. Great breakfast/snack since its dough-y, almost bread-like. Thanks!

mikey & ev August 03, 2007

Except for increasing the figs to 1 cup & the cherries to 1/3 cup, I followed this recipe & had a wonderful taste treat! Another time I MIGHT use dried cherries & see how that goes ~ as long as they don't overpower the figs! Thanks for this great recipe!

Sydney Mike May 06, 2007

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