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    You are in: Home / Recipes / Cherry Fairy Cakes Recipe
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    Cherry Fairy Cakes

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Judy's Note:

    Yummy little cakes. Loved by all my family. I found this recipe in a booklet published for my childrens school as a fund raiser

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    My Private Note

    Ingredients:

    Yield:

    small c ...

    Units: US | Metric

    Directions:

    1. 1
      Sift the flour with the salt.
    2. 2
      Put all ingredients into a mixing bowl, beat hard for 1 minute (I use my hand held electric beater).
    3. 3
      Put mixture into 18 greased & floured patty pans.
    4. 4
      Bake for 15minutes at 180c.

    Ratings & Reviews:

    • on May 29, 2005

      55

      Masha'Allah, a really easy, quick and YUMMY recipe! I don't have measuring scales so I didn't use the exact quantities, but it still turned out fine! The only thing I would change is to add the cherry chunks at the end, after using the electric mixer, as my mixer crushed most of the cherry pieces so that there were practically no fat juicey chunks left, only tiny 'crumbs' of cherries, so in future I'll add them after using the mixer and stir them in manually. Also for those who are cooking cup cakes for the first time, only add a tiny bit of mixture to each cake case as it expands a lot. Next time I think I'll be making twice the quantity as these are going to disappear in no time!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2013

      45

      as per the last review,I added the cherries at the end,added a little milk and some baking powder.made 18 good size cakes. added icing and a cherry to the top.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cherry Fairy Cakes

    Serving Size: 1 (449 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 97.8
     
    Calories from Fat 45
    46%
    Total Fat 5.0 g
    7%
    Saturated Fat 3.0 g
    15%
    Cholesterol 35.3 mg
    11%
    Sodium 121.4 mg
    5%
    Total Carbohydrate 12.0 g
    4%
    Dietary Fiber 0.1 g
    0%
    Sugars 7.8 g
    31%
    Protein 1.3 g
    2%

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