Total Time
1hr 45mins
Prep 30 mins
Cook 1 hr 15 mins

My friend Judy B.'s recipe. We serve it with Bluebell Homemade Vanilla Ice Cream.

Ingredients Nutrition


  1. With med heat, cook in skillet until sugar is dissolved, 1/2 cup butter, 1 3/4 cups sugar, 1 cup water, 1 tea vanilla.
  2. Combine pie filling, 1 tea almond extract and 1/2 cup sugar, mix well.
  3. Dip tortillas in liquid mixture soaking each.
  4. Fill tortillas with cherry mixture, roll up like an enchilada.
  5. Place in oblong pan and repeat.
  6. Pour remaining liquid mixture over rolled and filled tortillas.
  7. Sprinkle with sugar and cinnamon.
  8. Bake 350* 45 minutes.
  9. Serve with Ice Cream.
Most Helpful

Made for Office party and they were a huge hit. Used 2 cans of cherry pie filling on recommendation of a friend!

Ycooks2 December 28, 2012

Oh my goodness! I'm not generally a cherry fan but these were outstanding! I took a tip from another reviewer and sprinkled these with almonds, they toasted up nicely to add more crunch! I will make these again!

R.Lynn July 14, 2007

These are delicious. I used 8-inch tortillas and filled 6 of them because I like lots of filling ;) We topped them with vanilla ice cream as you suggested - DD and I couldn't stop eating them! These would be popular for a potluck. I've made an apple version but DD prefers the cherry so we'll have to keep this recipe handy. Thanks for a great dessert yaya78006 :)

Acerast July 08, 2007