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    You are in: Home / Recipes / Cherry Enchiladas Recipe
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    Cherry Enchiladas

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on December 28, 2012

      Made for Office party and they were a huge hit. Used 2 cans of cherry pie filling on recommendation of a friend!

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    • on July 14, 2007

      Oh my goodness! I'm not generally a cherry fan but these were outstanding! I took a tip from another reviewer and sprinkled these with almonds, they toasted up nicely to add more crunch! I will make these again!

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    • on July 08, 2007

      These are delicious. I used 8-inch tortillas and filled 6 of them because I like lots of filling ;) We topped them with vanilla ice cream as you suggested - DD and I couldn't stop eating them! These would be popular for a potluck. I've made an apple version but DD prefers the cherry so we'll have to keep this recipe handy. Thanks for a great dessert yaya78006 :)

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    • on July 05, 2007

      Really, really yummy!!! How can you go wrong with such wonderful flavors??? I added the sliced almonds to give it a little extra flair for company. Next time I make it, I think I will also put mascarpone cheese inside - a gooey little surprise. Thanks yaya!!!

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    • on July 01, 2007

      OH YUM!! These were a hit with my family! I didn't have any taco-sized flour tortillas on hand, but I had some burrito-sized cinnamon sugar flavored tortillas. When I mixed the filling, it didn't look like enough to fill my giant tortillas, so I doubled the filling ingredients (there was plenty of the syrup mixture as-written, though). The doubled filling was enough to fill 10 of my burrito-sized tortillas. I had quite a bit of the syrup left over after assembling my enchiladas, and I was afraid that they would be swimming in sugar syrup, so I ended up setting aside about 3/4 cup of the syrup rather than pouring it on. Because of all the sugar already in the recipe, I passed on the cinnamon sugar topping and just sprinkled plain cinnamon over it all (besides, doesn't the extra cinnamon help regulate the elevated blood sugar from a dessert like this anyhow? Bonus! lol). The finished dish had lots of gooey cherry sauce, and the tortilla part reminded me just a bit of sopaipillas. Wonderful hot out of the oven with a big scoop of vanilla ice cream. Even DH, Mr. I-don't-like-sweets, came sniffing around to see what I was pulling out of the oven that smelled so heavenly! Thanks for posting!

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    Nutritional Facts for Cherry Enchiladas

    Serving Size: 1 (164 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 501.6
    Calories from Fat 125
    Total Fat 13.8 g
    Saturated Fat 7.8 g
    Cholesterol 30.5 mg
    Sodium 286.6 mg
    Total Carbohydrate 92.6 g
    Dietary Fiber 1.3 g
    Sugars 56.9 g
    Protein 2.8 g

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