Cherry Enchiladas

READY IN: 1hr 45mins
Recipe by YaYa

My friend Judy B.'s recipe. We serve it with Bluebell Homemade Vanilla Ice Cream.

Top Review by Ycooks2

Made for Office party and they were a huge hit. Used 2 cans of cherry pie filling on recommendation of a friend!

Ingredients Nutrition

Directions

  1. With med heat, cook in skillet until sugar is dissolved, 1/2 cup butter, 1 3/4 cups sugar, 1 cup water, 1 tea vanilla.
  2. Combine pie filling, 1 tea almond extract and 1/2 cup sugar, mix well.
  3. Dip tortillas in liquid mixture soaking each.
  4. Fill tortillas with cherry mixture, roll up like an enchilada.
  5. Place in oblong pan and repeat.
  6. Pour remaining liquid mixture over rolled and filled tortillas.
  7. Sprinkle with sugar and cinnamon.
  8. Bake 350* 45 minutes.
  9. Serve with Ice Cream.

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