Cherry Eggnog Fudge
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
18
ingredients
- 354.88 ml sugar
- 709.77 ml miniature marshmallows
- 157.80 ml eggnog
- 44.37 ml butter
- 14.79 ml light corn syrup
- 0.61 ml salt
- 236.59 ml semi-sweet chocolate chips
- 118.29 ml chopped nuts
- 118.29 ml chopped candied cherry
directions
- Butter sides of a heavy three quart saucepan.
- Place sugar, marshmallows, eggnog, butter, corn syrup and salt in pan.
- Cook over low heat, stirring constantly, until sugar is dissolved.
- Turn heat to medium and cook until mixture boils.
- Continue cooking, stirring occasionally to 230 degrees on candy thermometer.
- Add chocolate chips and cook for 5 minutes or until chocolate chips are completely melted.
- Stir in nuts and cherries.
- Pour into buttered 8-inch square baking pan.
- Cool to room temperature.
- Chill.
- Cut into 36 squares.
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RECIPE SUBMITTED BY
Mercy
Longwood, FL
Greetings everyone!
My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years.
I enjoy cooking simple dishes with simple ingredients.