Cherry Eggnog Fudge

"I haven't tried this yet but it sure sounds delish!"
 
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Ready In:
30mins
Ingredients:
9
Serves:
18
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ingredients

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directions

  • Butter sides of a heavy three quart saucepan.
  • Place sugar, marshmallows, eggnog, butter, corn syrup and salt in pan.
  • Cook over low heat, stirring constantly, until sugar is dissolved.
  • Turn heat to medium and cook until mixture boils.
  • Continue cooking, stirring occasionally to 230 degrees on candy thermometer.
  • Add chocolate chips and cook for 5 minutes or until chocolate chips are completely melted.
  • Stir in nuts and cherries.
  • Pour into buttered 8-inch square baking pan.
  • Cool to room temperature.
  • Chill.
  • Cut into 36 squares.

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Reviews

  1. very good fudge. I thought that the chocolate took away from the taste. I made afew changes to the recipe.
     
  2. I was really excited about this recipe before I tried it and rather disappointed afterwards. I was hoping for a nice creamy fudge and this wasn't it.
     
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RECIPE SUBMITTED BY

Greetings everyone! My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years. I enjoy cooking simple dishes with simple ingredients.
 
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