Cherry Eggnog Fudge

Total Time
30mins
Prep 30 mins
Cook 0 mins

I haven't tried this yet but it sure sounds delish!

Ingredients Nutrition

Directions

  1. Butter sides of a heavy three quart saucepan.
  2. Place sugar, marshmallows, eggnog, butter, corn syrup and salt in pan.
  3. Cook over low heat, stirring constantly, until sugar is dissolved.
  4. Turn heat to medium and cook until mixture boils.
  5. Continue cooking, stirring occasionally to 230 degrees on candy thermometer.
  6. Add chocolate chips and cook for 5 minutes or until chocolate chips are completely melted.
  7. Stir in nuts and cherries.
  8. Pour into buttered 8-inch square baking pan.
  9. Cool to room temperature.
  10. Chill.
  11. Cut into 36 squares.
Most Helpful

4 5

very good fudge. I thought that the chocolate took away from the taste. I made afew changes to the recipe.

2 5

I was really excited about this recipe before I tried it and rather disappointed afterwards. I was hoping for a nice creamy fudge and this wasn't it.