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    You are in: Home / Recipes / Cherry Eggnog Fudge 2 Recipe
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    Cherry Eggnog Fudge 2

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Chef #OU812's Note:

    Just a little different from the first.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add sugar, marshmallows, eggnog, butter, corn syrup and salt in 3-quart sauce pan.
    2. 2
      Cook over low heat, stirring constantly, until the sugar is dissolved.
    3. 3
      Turn heat to medium, cook to 230°F.
    4. 4
      Add white chocolate and cook to 238°F.
    5. 5
      Remove from heat, add pecans and cherries.
    6. 6
      Pour in 8-inch square pan and chill in refrigerator.
    7. 7
      Cut into 1-inch squares.

    Ratings & Reviews:

    • on December 10, 2007

      55

      LOVED LOVED LOVED this - forgot to put how much butter to add in first step - used 3 TBS - thanks!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cherry Eggnog Fudge 2

    Serving Size: 1 (49 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 180.5
     
    Calories from Fat 54
    30%
    Total Fat 6.0 g
    9%
    Saturated Fat 2.5 g
    12%
    Cholesterol 7.5 mg
    2%
    Sodium 37.7 mg
    1%
    Total Carbohydrate 31.8 g
    10%
    Dietary Fiber 0.3 g
    1%
    Sugars 28.3 g
    113%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    maraschino cherries

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