Cherry Eggnog Fudge 2

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Total Time
5 mins
30 mins

Just a little different from the first.

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  1. Add sugar, marshmallows, eggnog, butter, corn syrup and salt in 3-quart sauce pan.
  2. Cook over low heat, stirring constantly, until the sugar is dissolved.
  3. Turn heat to medium, cook to 230°F.
  4. Add white chocolate and cook to 238°F.
  5. Remove from heat, add pecans and cherries.
  6. Pour in 8-inch square pan and chill in refrigerator.
  7. Cut into 1-inch squares.
Most Helpful

5 5

LOVED LOVED LOVED this - forgot to put how much butter to add in first step - used 3 TBS - thanks!!!