Cherry Eggnog Bread

Name: Cherry Eggnog Bread
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Yield: 12 slices
Ingredients: 177.44 ml maraschino cherry, drained and chopped; 532.32 ml flour; 7.39 ml baking powder; 3.69 ml nutmeg; 3.69 ml salt; 236.59 ml sugar; 177.44 ml butter, softened; 3 eggs; 236.59 ml eggnog; icing; 118.29 ml powdered sugar; 19.71 ml eggnog; 59.14 ml sliced almonds

Submitted by GzNKz4evr

"This is so easy and very tasty. I make it all of the time for brunch. It is especially popular at christmas time. If you like cherries and eggnog, this recipe is no fail!"

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Ready In:: 1hr 35mins
Ingredients:: 13
Yields:: 12 slices

ingredients

177.44 ml maraschino cherry, drained and chopped
532.32 ml flour
7.39 ml baking powder
3.69 ml nutmeg
3.69 ml salt
236.59 ml sugar
177.44 ml butter, softened
3 eggs
236.59 ml eggnog
icing
118.29 ml powdered sugar
19.71 ml eggnog
59.14 ml sliced almonds

directions

Preheat oven to 325 degrees.
Spray a loaf pan with non-stick cooking spray. Set aside.
You may combine dry ingredients and wet ingredients separately before incorporating, but I prefer to put them all in one bowl and mix together to save time.
Once well mixed, place batter in the loaf pan. Batter will be thick.
Bake for approximately 75 minutes, though time will vary with ovens.
After cooled, remove bread from loaf pan.
Mix together powdered sugar and eggnog. When smooth, drizzle over top of bread. Top with almonds. (Almonds can be toasted if desired.) Serve immediately. Bread is very good when served warm, but is not necessary.