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    You are in: Home / Recipes / Cherry Eggnog Bread Recipe
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    Cherry Eggnog Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    20 mins

    1 hrs 15 mins

    GzNKz4evr's Note:

    This is so easy and very tasty. I make it all of the time for brunch. It is especially popular at christmas time. If you like cherries and eggnog, this recipe is no fail!

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    Ingredients:

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees.
    2. 2
      Spray a loaf pan with non-stick cooking spray. Set aside.
    3. 3
      You may combine dry ingredients and wet ingredients separately before incorporating, but I prefer to put them all in one bowl and mix together to save time.
    4. 4
      Once well mixed, place batter in the loaf pan. Batter will be thick.
    5. 5
      Bake for approximately 75 minutes, though time will vary with ovens.
    6. 6
      After cooled, remove bread from loaf pan.
    7. 7
      Mix together powdered sugar and eggnog. When smooth, drizzle over top of bread. Top with almonds. (Almonds can be toasted if desired.) Serve immediately. Bread is very good when served warm, but is not necessary.

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    Ratings & Reviews:

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    Nutritional Facts for Cherry Eggnog Bread

    Serving Size: 1 (3172 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 332.4
     
    Calories from Fat 141
    42%
    Total Fat 15.7 g
    24%
    Saturated Fat 8.8 g
    44%
    Cholesterol 96.8 mg
    32%
    Sodium 302.8 mg
    12%
    Total Carbohydrate 43.3 g
    14%
    Dietary Fiber 0.8 g
    3%
    Sugars 23.7 g
    95%
    Protein 5.4 g
    10%

    The following items or measurements are not included:

    maraschino cherries

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