Total Time
Prep 10 mins
Cook 10 mins

Very impressive dessert--yum good.


  1. Stir together water, lemon juice, cinnamon and cloves.
  2. Stir in pie filling and bring to a boil in a 10 inch skillet.
  3. Add enough milk to the egg to make 1/2 cup.
  4. Stir into the biscuit mix to make a soft dough.
  5. Drop dough by tablespoons on top of the boiling fruit.
  6. Simmer on low heat about 10 minutes more.
  7. Serve warm (scoop fruit over top dumplings in a bowl). Serve with cream if desired.