Total Time
40mins
Prep 10 mins
Cook 30 mins

My Grandmother used to make this for my mother when she was a child, and my Mom made it for us, alot. It was requested very often in our household. I now make it for my daughter (and my husband) on a regular basis, at least once every two weeks. It is the ultimate in comfort food. My daughter loves it reheated for breakfast. Hope you all enjoy this age old recipe!

Ingredients Nutrition

Directions

  1. In a large dutch oven, combine tart cherries (including the juice), sugar, water, cinnamon and almond oil.
  2. Bring to a boil.
  3. In the meantime, mix together the Bisquick baking mix and milk.
  4. When cherries have come to a boil, drop dumplings into cherry mixture by tablespoonfuls until all the dumpling mixture is used.
  5. Lower heat to medium and cook uncovered for 10 minutes, then cover and cook for an additional 10 minutes.
  6. Remove from heat and let stand 20 minutes, covered.
Most Helpful

This was the first time I have made a dessert with Bisquick. It was easy to prepare and my family thought it tasted pretty good. Thanksd BlueHyacinth.

bullwinkle November 17, 2004