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    You are in: Home / Recipes / Cherry Dumplings Recipe
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    Cherry Dumplings

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    BlueHyacinth's Note:

    My Grandmother used to make this for my mother when she was a child, and my Mom made it for us, alot. It was requested very often in our household. I now make it for my daughter (and my husband) on a regular basis, at least once every two weeks. It is the ultimate in comfort food. My daughter loves it reheated for breakfast. Hope you all enjoy this age old recipe!

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    Ingredients:

    Servings:

    Units: US | Metric

    Cherry Mixture

    • 2 (14 1/2 ounce) cans tart red cherries
    • 2 cups water
    • 1 cup sugar
    • 1 tablespoon cinnamon
    • 1/2 teaspoon almond oil (optional)

    Dumplings

    Directions:

    1. 1
      In a large dutch oven, combine tart cherries (including the juice), sugar, water, cinnamon and almond oil.
    2. 2
      Bring to a boil.
    3. 3
      In the meantime, mix together the Bisquick baking mix and milk.
    4. 4
      When cherries have come to a boil, drop dumplings into cherry mixture by tablespoonfuls until all the dumpling mixture is used.
    5. 5
      Lower heat to medium and cook uncovered for 10 minutes, then cover and cook for an additional 10 minutes.
    6. 6
      Remove from heat and let stand 20 minutes, covered.

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    Ratings & Reviews:

    • on November 17, 2004

      45

      This was the first time I have made a dessert with Bisquick. It was easy to prepare and my family thought it tasted pretty good. Thanksd BlueHyacinth.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cherry Dumplings

    Serving Size: 1 (274 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 367.3
     
    Calories from Fat 77
    21%
    Total Fat 8.6 g
    13%
    Saturated Fat 2.7 g
    13%
    Cholesterol 6.2 mg
    2%
    Sodium 597.3 mg
    24%
    Total Carbohydrate 68.4 g
    22%
    Dietary Fiber 3.0 g
    12%
    Sugars 38.9 g
    155%
    Protein 5.9 g
    11%

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