6 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

I added an extra can of cherry pie filling, because I have made it in the past and it seems like the cake mix is too much for just 1 can of filling. It is a very sweet recipe for sure, but served warm with ice-cream and it is amazingly delicious! And it really only needs 1/2 cup of butter...

This is a recipe I have made over and over and it is always well liked!

2 people found this helpful. Was it helpful to you? [Yes] [No]
griffiths_melissa January 21, 2012

Super Easy, Super Fast, Everyone enjoyed it - I will be doing this one again

0 people found this helpful. Was it helpful to you? [Yes] [No]
rtissonic2000 November 10, 2011

I can't believe how well that came together. Easy and good.

0 people found this helpful. Was it helpful to you? [Yes] [No]
McNealman345 February 21, 2011

Fast, easy, and very good.

0 people found this helpful. Was it helpful to you? [Yes] [No]
lucy4174 November 13, 2008

I guess it's something about using a cake mix that I don't like. It was almost too buttery and just didn't work for me. Sorry!

0 people found this helpful. Was it helpful to you? [Yes] [No]
RuthlessWr September 29, 2008

Excellent, time tested recipe. Glad to see it coming around again. Heed warning on watching at the end, depending on your oven it can get over done! Also good with some coconut in the bottom of the cake pan, about a cup or however much your family likes.

0 people found this helpful. Was it helpful to you? [Yes] [No]
seeksroots June 15, 2008
Cherry Dump Cake