Total Time
45mins
Prep 15 mins
Cook 30 mins

The recipe uses cherry gelatin to give a boxed cake mix an eye-appealing marbled effect.

Ingredients Nutrition

Directions

  1. Prepare cake mix according to package directions, using a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick comes out clean. Dissolve gelatin in boiling water. Cool cake on a wire rack for 3-5 minutes. Poke holes in cake with a meat fork; gradually pour gelatin over cake. cool for 15 minutes. Cover and refrigerate for 30 minutes.
  2. In a mixing bowl, beat cream cheese until light. Fold in whipped topping. Carefully spread over cake. Top with the pie filling. Refrigerate for at least 2 hours before serving.

Reviews

(1)
Most Helpful

My niece told me about this delicious recipe. We both add 1/2 cup powdered sugar to the cream cheese mixture.

55tbird April 30, 2016

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