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We had this for easter and it was very good. I put the sauce on everything and I like it better then ketchup! Thanks Chef!

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Mini Chef Ty April 21, 2007

This was a great sauce! The tangy mustard and the sweet cherries were a wonderful combination with the salty ham. I used Jacob's Creek Shiraz-Cabernet blend for the wine and it was a great match. Thank you Charlotte J for a great Easter Ham!

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NcMysteryShopper April 11, 2007
Cherry Dijon-Glazed Ham